M.E.I. Catering
Phone 215-364-2130 • Fax 215-364-1479 |
Chateaubriand (Filet of tenderloin beef)
Portobello Ravioli (in a cream of pesto sauce)
Shrimp Scampi over Angel Hair Pasta
Sacchettini with Vodka Sauce
Veal Marsala
Broiled Lobster Tail
Seafood Au Gratin
Veal Daniel |
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