We are always striving
to provide you and
your guests with a
celebration to be
remembered. Our desire
to create the affair
you want is our goal.
Here are a some ideas
on enhancing your
party with a touch
of elegance, abundance
and fun.
Breakfast & Brunch
Start the day or
finish the evening
with a breakfast anyway
you choose, including…
Scrambled Eggs, Eggs
Benedict, Omelets, Potatoes,
Bacon, Country Sausage
and Ham, Creamed Chip
Beef, Juices, Bloody
Mary's, Mimosas, Bagels,
Muffins, and Toast.
Add entrees and create
a fabulous brunch!
Pricing for the items
listed
vary. Adding items to
an already existing
menu can be more cost
effective.
Stationed
Hors D'oeuvres
Themed
Tables of Delightful
Appetizers
Italian
- You will
enjoy an assortment
of Italian meats and
cheeses, brociole,
escarole in red wine,
bruschetta, olives,
peppers, pasta, tomato
pie, risotto croquettes,
antipasto skewers,
and pesto chicken.
Seafood - Try our
mussels lorenzo, clams
casino, mini crab
cakes, scallops wrapped
in bacon, shrimp cocktail,
oysters, seafood au
gratin and crab claws.
Potato - Here is
a new way to treat
your guest to their
favorite vegetable:
roasted garlic mashed,
potato martinis, potato
skins stuffed with
vegetables and cheese,
potato with arugula.
Oriental - Enjoy
your favorite bite
size egg rolls, shumai,
pot stickers, chow
mein, shrimp twist,
and sushi.
Pasta -
Choose from tortellini
alfredo, shrimp scampi
with farfalle, penne
in vodka sauce, and
portobello ravioli
in cream of pesto.
Butlered Hors D'oeuvres
Let our staff serve
your guests mouth
watering appetizers
that include chicken
cordon bleu, stuffed
mushrooms, bagel pizza,
assorted puff pastries,
egg rolls, steamed
chicken shumai, clams
casino, mushrooms
vol au vent, shrimp
twist, crab bites,
beef enchiladas, chicken
bruschetta, vegetable
pizza, franks in a
blanket, scallops
wrapped with bacon,
and some surprises.
Latino
Nuevo - testones,
fried plantains, yuca
frita, cuban pork
spring, jerk chicken
dumpling, adobo beef
roll, arroz con habichuelas.
American -
miniature beef tenderloin
sandwiches, chicken
wings with all the
fixings, sliced baguette
topped with roasted
pork loin and peppers,
chicken fingers with
dips, skewered shrimp
and salmon, and chicken
pate.
Roasted Pig
The succulent meat
is seasoned and roasted.
Our chef will prepare
this feast complete
with an apple in its
mouth, then serve
your guests.
Sweet Tables
Have your guests
enjoys a variety of
sweets to finish off
their meal, including:
Italian cookies, miniature
cannoli, cream puffs,
eclairs, petit fours,
napoleons, cream rolls,
chocolate covered strawberries,
assorted puddings, tiramisu,
variety of cheesecakes,
fresh fruits, strawberry
shortcake, carrot cake,
apple pie, key lime
pie, brownies, and Italian
rum cake
Sundae Bar
You and your guests
can create your favorite
desserts with ice
cream, toppings, syrups,
whipped cream and
of course a cherry
on top.
Coffee & Cordial
Bar
Regular, decaffeinated,
espresso, cappuccino,
served to your guest.
Add flavors or a cordial
in a chocolate glass.
